from the Vegan Mainstream review … SEE FULL ARTICLE
from the World of Vegan review … SEE FULL ARTICLE
from the Culinary Adventures with Camilla review … SEE FULL ARTICLE
from the Green Vegan Living review … SEE FULL ARTICLE
from the Don’t Lose the Cow review … SEE FULL ARTICLE
from the Super Strength Health write-up … SEE FULL ARTICLE
Owner Jeff Stanford and Kitchen Director Sid Garza-Hillman demonstrate how to make Ravens’ Signature Sea Palm Strudel on Good Day Sacramento.
Jeff Stanford, owner of the Stanford Inn Eco-Resort, recently appeared on the Green is Good radio show on iHeart Radio. Check out his discussion with host John Shegerian on the latest green initiatives he’s focusing on: http://greenisgoodradio.com/2014/06/creating-ideal-eco-resort-stanford-inn-jeff-stanford. Learn more at GreenIsGoodRadio.com.
“This ultra-chic eco resort sits along Northern California’s fabled Mendocino Coast. An intimate Inn that’s holistically oriented, at its heart is a combination of high style and exquisite cuisine. The biointensive organic garden provides the produce – and the basis for the Inn’s Ravens’ Restaurant, which features gourmet vegan cuisine (except breakfast). Cooking classes here…
In California, on a hillside, overlooking Mendocino Bay, Stanford Inn is a cool green holiday destination. The 41-room green resort is especially known for its vegan restaurant, gardens, wellness centre and activities. The inn’s Ravens Restaurant serves North American dishes “with a vegan twist.” This on-site gourmet restaurant is committed to serving local and organic…