Thanksgiving at the Ravens' Restaurant ... At Stanford Inn

A truly exceptional holiday, Thanksgiving at The Ravens' celebrates ethical,
truly sustainable living and the abun dance of nature.

Served 4:30 p.m.

• • •

*Gluten Free or Gluten Free Option

Chef’s Offering - Amuse Bouche*
Mendocino Chanterelle Mousse and Big River Nursery Micro Greens

Butternut Squash Soup*
Garnished with Toasted Seeds, Sage Crème Fraiche

Appetizer*
Raven’s Table Trio
Kale Pate, Olive Tepenade, Red Pepper Hummus accompanied with fresh garden vegetable and house made crackers

Salad
Your choice

Big River Nursery Arugula with Roasted Pumpkin*
Shaved Red Violet Onions, Goji Berries, Pepitas, Orange Spiced Vinaigrette

or

Harvest Salad*
Oven Roasted Bosc pear stuffed with almond/cashew cheese with an apple fan atop apple cider vinaigrette
with toasted pumpkin seeds

or

Chopped Romaine with Cranberry Wild Rice Salad*
Big River Brussels Spouts, Roasted Shitake Mushrooms, Pecans, Fresh Herbs,
Aged Sherry Vinaigrette

Entrees
Your choice

Braised Tempeh*
With Garlic Chive Yukon Gold Mashed Potatoes, Green Beans, Glazed Carrots, Cranberry Sauce, Garden Sage Gravy

or

Grilled Portabello Puebla Mole*
And Roasted Sweet Potato Relleno, Braised Greens, Black Bean Salsa, Guacamole Fresh Hand Made Tortilla

or

Apple-Rosemary Bread Pudding
With Root Vegetable Hash, Pepitas, Roasted Cabbage, Caramelized Shallots Merlot Jus

Desserts
Your Choice

Pumpkin Pie topped with a layer of coconut crème

Hot huckleberry Oat Crisp with vanilla bean ice cream

Persimmon Custard Parfait with lemon coulis

Strawberry Rhubarb Tart with Cashew Cream

$60 less taxes and gratuities
$20 – Children 12 and younger

We are proud to present a wonderful conscious culinary Thanksgiving menu for you to enjoy.
We use all organic foods in our preparation while supporting local and responsible growers.

20% gratuity will be added to parties of 6 or more.

Inspired by our California Certified Organic Gardens. We are committed to reducing our impact on the environment and support sustainable agriculture and organic farming through our purchasing. We use no meat or meat products. Most produce is organic, some produced by our California Certified Organic Farm - Big River Nurseries.

All food wastes are composted. Our intention is to demonstrate that healthy and satisfying food produce and cooked with a lighter touch on our environment can be a wonderful experience.