Jeff Stanford, owner of the Stanford Inn Eco-Resort, recently appeared on the Green is Good radio show on iHeart Radio. Check out his discussion with host John Shegerian on the latest green initiatives he’s focusing on: http://greenisgoodradio.com/2014/06/creating-ideal-eco-resort-stanford-inn-jeff-stanford. Learn more at GreenIsGoodRadio.com.
“This ultra-chic eco resort sits along Northern California’s fabled Mendocino Coast. An intimate Inn that’s holistically oriented, at its heart is a combination of high style and exquisite cuisine. The biointensive organic garden provides the produce – and the basis for the Inn’s Ravens’ Restaurant, which features gourmet vegan cuisine (except breakfast). Cooking classes here are vegan focused and are specialty driven (ie “vegan baking and desserts”).”
In California, on a hillside, overlooking Mendocino Bay, Stanford Inn is a cool green holiday destination. The 41-room green resort is especially known for its vegan restaurant, gardens, wellness centre and activities. The inn’s Ravens Restaurant serves North American dishes “with a vegan twist.” This on-site gourmet restaurant is committed to serving local and organic…
The four-diamond Stanford Inn by the Sea, an eco-resort on the North Coast of Mendocino County, has evolved to become the nation’s only vegan resort.
Sustainability has long been a goal of the hospitality industry as a whole. Frequent travelers might have noticed environmentally friendly practices being incorporated into their favorite resorts and destinations. Northern California gem, The Stanford Inn, located in Mendocino, recently announced its re-launch as a premier sustainable destination and the nations only completely Vegan resort.
Northern California gem, The Stanford Inn, located in Mendocino, recently announced its re-launch as a premier sustainable destination and the nations only completely Vegan resort.
The Inn’s decision to make sustainability a priority wasn’t a move to jump on the green bandwagon. In fact, founders Jeff and Joan Stanford have been incorporating environmentally cognizant practices into the Stanford Inn for more than three decades.
Nestled on a hillside minutes from Mendocino Village, this pioneering, 44-room eco-retreat is wellness defined. Using garden and marine ingredients harvested onsite and locally, the vegetarian menu at Ravens’ Restaurant is a taste sensation, while transporting experiences like Massage in the Forest need little further explanation.