“Abundance from the certified-organic herb and vegetable gardens also inspires meals at Ravens, the inn’s acclaimed vegetarian restaurant. Ravens sustainable fare fosters innkeepers Jeff and Joan Stanford’s devotion to vibrant health and mindful living. Jeff collaborates with Ravens’ [team] and certified nutrition consultant Sid Hillman to serve nourishing and deliciously innovative cuisine.”
The Scoop: Every year, my best friends, Alina Kwak and Diana Breen, and I get together for a mini-vacation. While boys are great, there is nothing like a girls’ weekend away. My friend Diana has been vegan since she was 15, so I suggested we take a trip to the Stanford Inn, a beautiful and enchanting veg-friendly inn, located in the coastal town of Mendocino, CA.