Call 707.937.5615 for more information and reservations20% gratuity will be added to parties of 5 or more
Please notify Ravens of food allergies at least 48 hours ahead
Join us at our Award-Winning Ravens Restaurant for our Annual Christmas Dinner.
Starter: Corn Encrusted Mushrooms, Horseradish Sauce, Arugula
Soup: Big River Garden Vegetable Soup with Cannellini Beans
Salad: Northern Wild Rice, Apple, Cranberry, Carrot, Butter Lettuce, Cranberry Vinaigrette
Encrusted Portobello – Pecan Encrusted Portobello, Chestnut-Pecan Stuffing, Mashed Potatoes, Mushroom Gravy, Green Beans, Cranberry Sauce
Asparagus & Zucchini Gratin – layered, finely sliced asparagus and zucchini baked in a potato crust, topped with mashed potatoes and seed parmesan. Served with seared Brussels sprouts, Beet Puree.
Christmas Ravioli – Pumpkin Ravioli with Pumpkin-sage sauce, Braised Garden Greens
Pumpkin Pie* – with coconut whipped cream
Mint Chocolate Brulee
Mixed Berry Cobbler – with vanilla ice cream
This article was written by Sid Garza-Hillman