
Vegan dining on the Mendocino Coast
Saturday . November 10 . 2018 On Saturday, November 10, Ravens will be offering a special mushroom menu with Yamakiri wine pairings! This menu will be IN ADDITION to our regular menu. Please come and enjoy! Soup: Mushroom clam chowder Salad: Cornmeal encrusted oyster mushrooms*, wilted spinach, cherry tomatoes, pickled red onion, Dijon vinaigrette Entrée: Grilled…
From Vineyard and Forest to Table – Yamakiri Winery and the Stanford Inn’s Ravens Restaurant come together for a special Mushroom and Wine Dinner Saturday . November 11 . 2017 at 7:30 pm (one seating) Join Yamakiri Wines and Ravens co-creative chef staff, and Stanford Inn’s Wine Director Brendan McGuigan for an incredible five-course dinner…
From Vineyard and Forest to Table – Foursight Winery and the Stanford Inn’s Ravens Restaurant come together for a special Mushroom and Winemaker Dinner Saturday . November 12 . 2016 at 7:30 pm Join Foursight Vegan Wines’ Kristy Charles and Joseph Webb, Ravens co-creative chef staff, and Stanford Inn’s Wine Director Brendan McGuigan for an incredible…